Written by: Millie Breakspeare
There's something about the kitchen that feels very welcoming in autumn. Maybe it's the way the low afternoon light catches a bowl of apples on the counter, or the smell of something warm baking while rain taps at the window. The kitchen has always been the heart of the home, and when the season turns, it deserves to feel like it — cosy, golden, and a little bit magical. Here are our top tips for bringing a harvest aesthetic into your kitchen this autumn, with plenty of seasonal sweet treats along the way.
Before you start bringing out the decorations, think about the colours already living in your kitchen. Autumn decorating works best when it feels like an extension of the season outside, so lean into warm neutrals — burnt oranges, apple and olive greens, creams, and chocolate browns. It’s easy to introduce them into your kitchen via a few well-placed accents (tea towels, a table runner, or a vase) and can shift the whole mood. Think of it like dressing your kitchen in a cosy autumn jumper to welcome friends when they come around for a cuppa.
No harvest kitchen is complete without pumpkins, and the beauty of decorating with them is how versatile they are.
Foliage is what will transform your pumpkin decorations into a full harvest scene. It softens edges and adds movement and colour throughout the space.
Style a beautiful berry harvest wreath, either propped up on a counter or hung on a wall, to bring the perfect pop of colour that embodies the harvest time feel. Just remember to keep it away from the stove and oven so it doesn’t become a fire hazard. You can also pair it with a matching garland to tie the setting together, simply drape it along the top of your kitchen cabinets or around a window frame to instantly warm up the space.
Don’t be afraid to mix your artificial foliage with real plants for an extra wow factor when you’re hosting family for an autumn feast. A few branches with turning leaves, or even bare twigs with a couple of leaves left, arranged in a tall vase or jug, feel effortless and elegant.
You can also use dried elements in the form of wheat stalks, dried hydrangeas, bunches of cinnamon sticks, or dried orange slices threaded onto twine to add texture and curate a wonderfully rustic, harvest-market feel.
Why not include the finishing touch of a sprig of foliage in a napkin ring, or scatter a few acorns and small leaves along the centre of your table runner for an easy, understated look.
Candles are the epitome of cosiness. Their golden flames paint the room in a gentle warm glow as candlelight dances across the walls. Combine different types of tapers, pillar, and votive candles to create depth with their different heights, and a rustic charm that’s informal and welcoming, so visitors feel right at home.
You can also include taupe-coloured pillar candles and burnt orange glass candles for style and personality among the other ivory candles with their different colouring.
Once your kitchen looks the part, it should smell the part too. Here are a few autumn bakes worth putting in the oven this season:
Autumn is one of the most rewarding seasons to decorate for, because so much of what makes it beautiful — the pumpkins, the leaves, the warm spices — is already sitting in the garden, waiting to be brought inside. Take your time with it, layer things gradually, and let your kitchen become the cosiest room in the house this harvest season.
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